LIQUID CARBON DIOXIDE (CO2)
Buy liquid carbon dioxide (CO2)
We offer liquid carbon dioxide (CO2) suitable for use in both the food and beverage industries. Praxair operates a certified, fully Integrated Management System (IMS). See the chart below and download the spec sheets and safety data sheets for more information on buying liquid carbon dioxide from Praxair.
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Beverage Grade Carbon Dioxide (CO2)
At Praxair we develop the right product for the right application. Give us a call and we'll help you determine the best supply option for your operations.
Uses of Carbon Dioxide (CO2) Gas and Liquid Carbon Dioxide by Industry
Carbonation is a vital ingredient of soda, beer and cider, not only adding fizz but enhancing the aroma, flavour, texture and appearance. Carbonation is the process of dissolving carbon dioxide in liquid. The process usually involves carbon dioxide under high pressure. When the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which causes the solution to "fizz".
Liquid Carbon Dioxide (CO2) plays a vital role in the Chemical industry. It’s not just about the chemical. It’s about the reaction — the combination of independent things to create something new and innovative. At Praxair, this is exactly how we work with the chemical companies we serve. We don’t just sell gases to you, we work with you to develop new ways to improve your process, meet your environmental goals and lower your production costs. We have the expertise and experience to develop, implement and operate highly reliable and efficient supply systems. And we provide the liquid carbon dioxide (CO2), services, and applications that help you advance the production of your chemicals.
The temperature-controlled transport of products has changed our way of life. It contributes to the diversity, quality and hygiene of the food we consume. In the area of health, cryogenic transport facilitates life-saving research and treatments. Carbon dioxide CO2 in its liquid form or as dry ice is an effective tool to maintain cold chain integrity.
Whatever your sector in the food industry, you strive to satisfy consumers and beat the competition while meeting ever increasing health requirements. Liquid carbon dioxide and dry ice from Praxair are powerful tools to help you increase shelf life and improve quality in a cost-effective manner.
Improved greenhouse growth can be achieved with the effective use of carbon dioxide. Using liquid CO2 from Praxair offers many advantages to growers including purity of product, reduced crop damage, no heat or moisture production, better control of CO2 levels and the flexibility to introduce CO2 within the plant canopy at any time.